FISH N’ CHIPS - £14.00
‍Haddock fillet in salt n’ vinegar batter, deep fried until golden served with garden peas, seasoned chips & tartare sauce
‍
KATSU CHICKEN CURRY - £16.00
‍Juicy chicken breast in Panko Breadcrumbs, lightly fried & served with our delicately spiced Katsu Curry Sauce & wild rice

HAGGIS, NEEPS N’ TATTIES - £11.50
‍The elusive creature itself, freshly caught & prepared. Our famous haggis is served with buttery mash, turnip puree, turnip crisps & pepper sauce(Veggie haggis available too)

BALMORAL CHICKEN - £14.00
‍Succulent chicken breast stuffed with our famous haggis, served with creamy mash, seasonal veg & peppercorn sauce
‍
KANSAS CITY RIBS - HALF RACK £12.00 / WHOLE RACK £19.00
Slow-cooked pork ribs marinated in our signature Kansas City style rub & finished in a BBQ glaze served with seasoned fries, house slaw. Add crispy battered onion rings for 3.50
‍‍
THE YORKY CLUCKER - £12.00
Pan roast chicken breast with caramelised onions & hash browns in rich Guinness Gravy, all served in a giant Yorkshire Pudding
‍
SIZZLING FAJITAS
Flour tortillas, cheese, salsa & sour cream - spicy mixed peppers & onions served on a sizzling skillet with your choice of:

MEAT FREE FILLET - £13.50
SLICED FILLET STEAK - £17.00
CHICKEN BREAST - £13.50
OR WHY NOT HAVE BOTH - £15.00
EXTRA TORTILLAS x 3 - £1.0

STEAK N’ GUINNESS PIE - £14.00
‍Tender chunks of Scottish Beef in a rich Guinness gravy, topped with puff pastry, served with seasonal veg & your choice of creamy mash or new potatoes
‍
PAN SEARED COD - £18.00
‍Lemon & herb crusted cod fillet on a bed of wilted spinach served with popped new potatoes, a white wine & dill sauce with Atlantic Prawns & crispy bacon sprinkles

NEWSROOM SHARING PLATTER- £19.00
‍A hearty platter of The Newsroom’s best - Haggis fritters, breaded mushrooms, crispy onion rings, chicken wings, smoked paprika & parmesan garlic bread - all served with house slaw, seasoned fries & dips of brown sauce, garlic mayo & BBQ sauce
‍

ADD A BOTTLE OF FIZZ
PLATTER & PROSECCO 40.00
‍

THE NAKED TRUTH - £8.25
Chicken or beef patty with mixed lettuce, sliced beef tomato & red onion

THE BIG STORY - £9.50
All the details of The Naked Truth embellished with sliced gherkin, smoked bacon
& Scottish Cheddar
‍
THE FUN GUY(v) - £7.75
Lettuce, tomato & onion with a whole, roasted Portobello Mushroom, gooey melted cheddar cheese topped with chargrilled tomato chutney
‍
DR CHEESE - £12.00
The Doctor is in! Two smashed burger patties generously covered in our signature Dr Pepper sauce with Scottish Mature Cheddar & topped with deep fried pickles. Add smoked bacon for 2.5
‍
SPRING LAMB BURGER - £11.00
Juicy, locally sourced lamb patty with sliced tomato & lettuce topped with creamy feta cheese & refreshing mint mayo
‍
PHILLY CHEESE STEAK SANDWICH - £11.00
Sliced beef brisket marinated in cola, lime juice & a secret blend of spices, slow-cooked & smothered in gooey Philly Cheese Sauce with fire-roasted peppers, diced onion & dollops of ketchup & mild mustard

‍

WEE - £1.00
Scottish Cheddar, Gherkins, Jalapenos, Slaw, Guacamole, Sun-blush tomato chutney

MUCKLE - £2.00
‍Smoky BBQ pulled pork, Haggis frittersSmoked bacon, Texan Beef Chilli, Feta Cheese

DIPS - £0.80
‍Smoky BBQ, HSoothing sour cream, Warming salsa, Gutsy garlic mayo, Sweet chilli mayo, Thai Honey & Chilli

‍

TEQUILA MOCKING DOG - £9.00
‍Classic Bockwurst hotdog topped with Texas chilli beef, crushed nachos and deep fried jalapenos all drenched in our signature tequila cheese sauce
‍
NAUGHTY PIGGY - £10.00
‍Classic Bockwurst hotdog smothered in smokey pulled pork topped with toffee apple fritters and house cider slaw
‍
THE BLT - £8.75
‍Classic Bockwurst hotdog topped mixed leaves, chopped tomato & crispy bacon bits all tossed in ranch dressing
‍
‍

WARM CAJUN CHICKEN SALAD - £12.50
‍Mixed leaf salad with salsa style dressing, peppers & onions, topped with warm Cajun Chicken breast & sour cream

SUPERFOOD SALAD - £12.0
‍Broccoli & creamy feta with fire-roasted red peppers & mixed olives tossed with cous cous, spinach leaves & house dressing, finished with candied pumpkin seeds.
Add king prawns for 3.5 • add meat free fillet for 3.5

‍

THE SCOTTISH TEA PARTY - 6.00
House-made donut, sweet & light, topped with vanilla ice cream, toffee sauce & chunks of Tunnock’s Caramel Wafer & Tunnock’s Tea Cake

STICKY TOFFEE PUDDING - 5.25
With salted toffee sauce & dairy vanilla ice cream
‍
AFFOGATO - 3.75
Vanilla ice cream with a shot of espresso & biscotti
‍
ALABAMA CHOCOLATE FUDGE CAKE - 5.25
A deep, rich chocolate fudge cake with your choice of custard or vanilla ice creams
‍
DEEP FRIED MARS BAR - 4.50
Served with vanilla ice cream, candied walnuts and chocolate sauce

CHEESECAKE OF THE DAY - 5.00
Ask your server for detail

THE NEWS CLUB
Chicken BLT with garlic mayo

THE CLUCKING CAJUN
Cajun chicken with sautéed onion &
peppers, salsa & sour cream
‍
THE BANGING BEEF
Sautéed steak, onion & mushroom
with wholegrain mustard mayo
‍
THE VEGGIE MANIAC
‍Roasted bell peppers, mushroom & onion topped
with goat’s cheese & green pesto mayo

‍Try our new range of meat free options served on a toasted bun with lettuce, sliced tomato, onion & vegan mayo. Choose from:

MOOLESS BURGER, CLUCKLESS or FILLET FISH-FREE FINGERS
ALL FOR £8.50
‍

‍