Lorne sausage, smoked back bacon,haggis, black pudding, tattie scone,a fried egg & baked beans
Vegetarian sausage, veggie haggis,tattie scone, fried egg, Portobello Mushroom & baked beans
Locally sourced bread, lightly toasted & served with butter
Toasted granola with sliced banana, blueberries, raspberries & oat milk
Choose a fresh morning roll:
Lorne Sausage • Vegetarian sausage • Smoked back bacon • Black pudding • Tattie scone • Fried egg • Haggis • Veggie Haggis
Tortilla chips piled high & oozing with Philly cheese sauce, salsa, sour cream, guacamole, hot jalapeños & your choice of: Cajun chicken, Texan Chilli Beef, haggis and pepper sauce
Freshly made in house & served with locally sourced artisan bloomer
Our top-quality haggis in salt and vinegar batter, deep fried until golden & served with brown sauce (veggie haggis also available)
Breadcrumbed jalapeños stuffed with cream cheese, served with sweet chilli sauce
Succulent chicken wings tossed in your choice of sweet chilli, hot buffalo or smoky BBQ sauce
Tortilla chips piled high & oozing with Philly cheese sauce, salsa, sour cream, guacamole, hot jalapeños and your choice of cajun chicken, Texan chilli beef, or haggis & pepper sauce
Haddock fillet in salt n’ vinegar batter, deep fried until golden, served with garden peas, seasoned chips & tartare sauce
Served on a smoking hot skillet with fire roasted peppers & onions, salsa, sour cream, guacamole, hot jalapeños, shredded cheese & mini flour tortillas.
Tender chunks of Scottish Beef in a rich Guinness Gravy, topped with puff pastry, served with seasonal veg & your choice of creamy mash or hand cut chips
A creamy, golden-baked classic with cheddar and mozzarella. Served with Chef’s garlic bread
The elusive creature itself, freshly caught & prepared. Our famous haggis is served with buttery mash, turnip puree, turnip crisps & pepper sauce (Veggie haggis available too)
A hearty platter of The Newsroom’s best - haggis fritters, jalapeño poppers, crispy onion rings, chicken wings, garlic bread - all served with seasoned fries & dips of brown sauce, garlic mayo & BBQ sauce
With fries & salad
With fries & peas
with garlic bread & salad
Grilled chicken breast on mixed leaves & beef tomato topped with roasted red peppers, jalapeños and cheddar cheese, drizzled in fiery hot Piri-Piri sauce
Juicy beef steak burger on mixed leaves topped with sliced beef brisket, finished with our famous Philly Cheese sauce
Moo-less burger, whole roasted portobello mushroom, gooey melted cheddar cheese, tomato chutney, lettuce & tomato.
Bun: Brioche, Gluten free
Burger: Aberdeen Angus Beef, Chargrilled Chicken, Moo-less burger
Cheese: Cheddar Cheese, Vegan Cheese, Philly Cheese Sauce
Wee: Scottish cheddar, gherkins, jalapeños, guacamole
1.50
Big: Haggis fritters, smoked bacon, Texan Beef Chilli, black pudding fritters
1.75
Sauces: Smoky BBQ, Sweet and Tangy, soothing sour cream, warming salsa, gutsy garlic mayo, sweet chilli mayo, Fiery Buffalo
1.00
House fries smothered in our unctuous Philly cheese sauce topped with crispy onion finished dollops of ketchup & mild mustard
House fries topped with beef chilli & grated cheddar
Sliced beef brisket marinated in cola, lime juice & a secret blend of spices, slow-cooked & smothered in gooey Philly cheese Sauce with fire-roasted peppers, diced onion & dollops of ketchup & mild mustard
Traditional pitta bread stuffed with chicken gyros, mixed salad, house fries & tzatziki
Baby gem lettuce, parmesan shavings, croutons & Caesar dressing
With salted toffee sauce & dairy vanilla ice cream
Vanilla ice cream with a shot of espresso & biscoff
A deep, rich chocolate fudge cake with your choice of custard or vanilla ice cream
Served with vanilla ice cream, candied walnuts and chocolate sauce